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Rohan15: Why not just use the blood left over after butchering processed animals?
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TheCheese33: That would be pretty smart. We could get the factories that cut up the meat for fast food restaurants to help us. It's not like they need the blood, or want to keep it.

+1 for my simple idea, and on a side note; What happens to the blood left from killing animals anyways?
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Rohan15: +1 for my simple idea, and on a side note; What happens to the blood left from killing animals anyways?

Blood Sausage? / Black Pudding? (Which are two words meaning the same thing.)
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Rohan15: +1 for my simple idea, and on a side note; What happens to the blood left from killing animals anyways?
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VirtualPenguin: Blood Sausage? / Black Pudding? (Which are two words meaning the same thing.)

I...don't want to know. I imagine it has something to do with cowboy butt sex, but I'm afraid to ask.