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I'm in. I'm also not a cook

Fried eggs

2 eggs

cook for ~3 minutes
I'll throw my hat in!


Also, I like to throw shrimp and peanut butter onto a slice of bread >.>

Not really a recipe tho
Not in, but great giveaway! +1

I know some people are doing it recently, but please consider not marking further giveaways as question/problem threads. According to GOG that's not what they're there for.
avatar
DeMignon: Not in, but great giveaway! +1

I know some people are doing it recently, but please consider not marking further giveaways as question/problem threads. According to GOG that's not what they're there for.
Duly noted and will refrain from here on out :)
I',m in.

Recipe
Ingredients bread , butter

Place the bread in the toaster and press the toast button or slide the lever down in an older model. Wait for the toaster to pop and the bread to be browned nicely. Spread the butter on the bread with a butter knife. Eat.
I'm in! :)

1/4 cup oil
1 tsp salt
2/3 cup popcorn kernels
butter

Place oil and salt in large pot (I use 8 quart) with four kernels of popcorn over medium-high heat. When all kernels have popped, remove from heat, add the rest of the kernels, and wait thirty seconds. Return pot to burner and shake pot occasionally until popping slows down.

Pour popcorn into bowl and place butter in pot to melt. Drizzle melted butter over popcorn.
This recipe tastes pretty much exactly like movie theater popcorn. The two secrets are: 1) Popping the popcorn in salted oil allows the salt to permeate the popcorn, rather than just coat the very outside, and 2) Removing the popcorn for thirty seconds allows for the kernels to be heated evenly and minimizes the number of unpopped or burnt kernels.

You could do half of the recipe in a smaller pot, but I always like making plenty of food if I'm going to bother making anything at all. :)

I'm in, thanks for the giveaway!
Never knew what ARMA was, so I'm in.

Also, mix a tablespoon of olive oil in a cup of mixed nuts (I prefer walnuts and almonds myself).
Pour everything into a bowl with some sugar and mix.
Sift excess sugar out.

A sweet light snack! (Or you could flash-fry the bunch if you want caramelization of the sugar.)
I'm in!

I don't know of any good recipes, but how about a picture of a giant chocolate chip cookie bar?
In and thanks!

http://in-luxembourg.blogspot.ro/2009/11/how-to-cook-sarmale-recipe-including.html

Strange enough, someone bothered to translate the recipe:P
I'm in.
I'm in, for myself.

About recipes? Ask my wife, she's good at cooking. I'm just user :)
I'm in, thanks :)

http://www.cucchiaio.it/ricette/ricetta-spaghetti-carbonara
Post edited June 22, 2014 by Punished_Snake
In for Professor_Cake, thank you.
Not in but thanks for the giveaway!