Posted October 14, 2023
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I'm going to make no-churn pumpkin ice cream:
https://www.thekitchn.com/pumpkin-ice-cream-recipe-23432356
Then make ice cream pumpkin pie:
https://food52.com/recipes/39361-scoops-ice-cream-pumpkin-pie
It can be made tomorrow then hidden away in the freezer until Thanksgiving.