Posted October 23, 2012
Okay, I am attempting the following:
1) Boiling thai style rice noodles in an 8 inch sauce pan (or maybe 6 inch...)
2) Frying the noodles after they have drained in same sauce pan
3) Adding left over red sauce (with meat!) to the same pan and reheating it
4) Not significantly burning myself during this process.
5) Grating the last tidbits of my Guyere cheese with a dirty cheese grater (well, only used twice since last I washed it) onto said leftovers.
I may or may not eat out of said sauce pan...
Votes on whether I can accomplish this? I feel pretty confident.
1) Boiling thai style rice noodles in an 8 inch sauce pan (or maybe 6 inch...)
2) Frying the noodles after they have drained in same sauce pan
3) Adding left over red sauce (with meat!) to the same pan and reheating it
4) Not significantly burning myself during this process.
5) Grating the last tidbits of my Guyere cheese with a dirty cheese grater (well, only used twice since last I washed it) onto said leftovers.
I may or may not eat out of said sauce pan...
Votes on whether I can accomplish this? I feel pretty confident.