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Luned: Don't know about your state, but in mine you get raw milk by buying from a farm that sells it as "For Animal Consumption" or "For Pets". Not their business what you do with it afterward. Humans are, after all, technically members of the Animal Kingdom. ;)
That's an interesting way to do it! We can buy it in our local grocery store from local farms that have 100% grass-fed+pastured cows. Two different local farms provide it, so there is even a choice! They sell it in standard gallon or half-gallon jugs (first picture.)
*looks at OP*

Oh, THAT kind of pizza sharing. I thought you meant the pizza sharing where I say "Touch my pizza again, motherfucker, and I will fucking end you!"...
I actually did all those things that you mentioned (except cheese as it needed a bit more preparation).Even brought fresh tomatoes and vegetables from local farmer's market.
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amrit9037: I actually did all those things that you mentioned (except cheese as it needed a bit more preparation).Even brought fresh tomatoes and vegetables from local farmer's market.
Well shit on me! Awesome~
Your pizza looks and sounds extremely delicious. And I know what I'm talking about. I love pizza and always ordered pizza whenever I was able to afford it in the past. :) +1 And I've eaten pizza in many different coutnries. In Germany, in the UK, in Canada, in Sweden, in Finland. I've also eaten pizza in most U.S. states. If I could afford pizza right now, I'd be a one man pizza apocalypse.
Post edited September 03, 2015 by monkeydelarge
I bake my own bread, and I make my own cheese (from my own wheat and cow milk), so I tried a couple times to combine the two (with also homegrown tomatoes, garlic, basil and sometimes spinach). I've favourited this thread so I can try some of your ideas (not home right now, unfortunately).

It really isn't as much of a hassle as people think. In fact, I've got a solar oven, so after I've prepared everything, I just put it in there and wait. It takes longer, and you have to rotate the oven every half hour or so to face the sun, but it isn't so much of a hassle. The majority of the stuff needed is time, not effort. I just set it up and get back to playing games :D.

One question: You said you use a "quick mozzarella" recipe. Is what you make actually mozzarella? I make my own cheese a lot more often than I make pizza, and although I use lemon instead of rennet, and leave it hanging at room temperature instead of in the fridge, the process seems quite similar. However, It rarely is at any significant level of firmness, and doesn't melt on the pizza (which is fine, it gives it a nice crumbly texture). Is using rennet and the fridge what causes that entire difference?

Curds & Whey
Hanging Out
As Hard As It Gets

I only ask because making all these fancy cheeses would be an awesome dream of mine come true, but the internet seems to make it be the realm of some huge european cheese factory. What I end up with I guess is usually called "Cottage cheese"?

Also, I have an olive tree, and it has loads of olives, which again, seem far too complicated to process, and eating them just like that have them be the most incredibly bitter thing ever.
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drealmer7: Awesome~! I'm a dicksometimes!
Awww, where did you go droneass7? Crying to your imaginary girlfriend you linked off the net? :D

Don't you mean dickallthetime? LOL

Arn't supposed to be insulting people right now? Where's all the smartass quotes? I'm just getting started.