My flatmate introduced me to ketchup on pasta. I was initially sceptical, but it's great.

I put mustard on mac and cheese and it taste amazing. I would recommend everyone here who eats mac and cheese from KRAFT to put some on and take a bite, YOU WILL SEE WHAT I AM TALKING ABOUT!

Just checking, you mean American mustard, right?

(Which, incidentally, is better than French and English mustard.)

I feel like pizza is very forgiving and offers a lot of room for experimentation when it comes to toppings. Hollandaise instead of tomato sauce with toppings centered around ham is really nice for example and you can often experience positive culinary surprises with leftovers on pizza.
That said, personally I couldn't imagine ketchup on pizza, either, but if your ex-friends were actively starving, I might give them a pass.

Unless they put ketchup on a pineapple pizza.


In all seriousness, if you guys like that, awesome, I'm all for it.

French's mustard. the stuff that comes in that yellow bottle. I think its only Canadian, not sure but that and the heinz mustard are too similar to each other.

Yeah, we get French's mustard here too, that's the stuff I mean. Very tasty stuff.

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