The lamb and the lollipops (sounds like a shitty name for a punk band), scorpions seem pretty nutriscous. :)

Probably a marinated lamb rib chop.

I love lamb. I usually get the tenderloin with the bone in - in fact I'm grilling some up tonight.

You're right though - they're very small. In the past they were much bigger - I'm not sure if it's due to a different breed of lamb being more commercially viable (easier / quicker to rear) or just the same guys being brought to market earlier.

Fairfox when we going out? I won't even pretend to take you somewhere snooty where you have to order lamb - vodka martini lunch with a bread chaser mkay?

My plan is working!

Just for the record, I am a lamb junkie.

Afraid of what? Why?

Don't worry, petal, just jokin'. It's juuust I don't know anybody that's never got (at the very least) total lee fudged once. Diff'rent circles!