trentonlf: Just had me a Subway Melt on flatbread, it was yummy :)
Tallima: That is a very good sandwich.
If you go on a slow day, this is my favorite:
White Bread
BMT
Provolone on the other side of the bread
Onions, a lot of oregano, salt, pepper, oil, vinegar on the meat.
Then put the cheese over top of the meat.
Now toast it in the toaster.
Once it comes out, put mayo, lettuce and tomato on it.
Get yourself a footlong because you'll eat it all. And if there's someone else who's just coming in (and you've applied the right amount of oil, vinegar and oregano for maximum aromatic bliss), you'll often get a "I'll have what he's having," which will really piss off the subway sandwich "artist" (if you call paint-by-numbers an artist).
I often times just get a 6-inch white with a thin layer of pepperoni. A couple of times I've even skipped on the pepperoni.