I'd argue that it's also not bacon.

Anything not made by meat that calls itself the same thing, such as vegan food, is all but a lie.

Vegan food is such a betrayal of life.

deleted

never tasted bacon or beef.
I did ate chocolate with potato wedges.

Tried it with maple syrup. Excellent stuff.
Chocolate, though, not yet.

deleted

In my experience, they'll typically skimp on the quality of the chocolate on chocolate-covered items depending on where you get it from, which is all wrong.

Zuccizza is really good, but the trick is to dice up all the toppings very fine or even use a food processor to dice them up, then mix them together in a bowl in the proportions desired. That makes it easy to scoop just the amount needed into each zucchini boat. The first time I did it I had all the toppings diced up individually and tried to sprinkle them one at a time on top of each zucchini, but it is hard to figure out the right proportions and you end up over-doing it or under-doing it. :) That's when I thought of blending them all together first, which works out great. :)

Balsamic vinegar is also good on it.

Unhealthy or not, you can never get enough bacon. :)

+1 :)

Yeah, chocolate covered bacon is fantastic. Bacon brittle is also amazing but definitely on the "very unhealthy" side of things. :)

A few years ago I started to take oxandrolone and buy hgh. I was really fat and wanted to gain some muscles. I actively attended gym and followed low carbon diet. By the help of steroids I quickly lost a few pounds and now have a toned body. PS I had 80+ pounds weight.

GoGreen Coconut Milk is my all time favourite. I use it in everywhere as an alternative to regular milk (I tend to get fluffy and "drugged" on both the protein and the lactose). There is a condition in the body where it can't break down all of proteins, and the response is "fatal".

I never understood all the fuzz around saturated fat, especially bacon and egg... Problem was never about that. The problem was in the amount of salt, sugar, fat from plants (due to more omega6 vs omega3), and light carbs (like light bread). My worst enemies are hyperstress, eating, allergy and not sleeping well so I've been obese several times, but fat (especially fishfat) is the only thing that keeps me really full and hold on longer in the gym (and bed but that's another story).

Tried Almond milk though, that tasted like pure "s&%&#&", so kudos for everyone liking it :-D

EDIT: Have to try cashew milk one day, thanks.