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General discussion (archive)Food You'd Like To Try(147 posts)(147 posts)
(147 posts)
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This is my favourite topic
Posted December 04, 2014
speaking of weird food
have a look at thsi guy's culinairy creations

from a "sandwhich" made from chicken finger whipped cream chocolate syrup and cherries wedged in between two waffles http://www.scary-crayon.com/food/chiksundae/

to dubious year old croutons and turkey franks http://www.scary-crayon.com/food/rlunch/11/

to an apparantly unholy concoction of eggs and starwaberries http://www.scary-crayon.com/food/sberryeggs/
im sure darth would like it

to turtle spew http://www.scary-crayon.com/food/turtlespew/ oatmeal peanutbutter and booze that look like vomit

to an insane "sandwhich"made from onion rings (veggie) burgers a donut and cheese all fried up in grease http://www.scary-crayon.com/food/petrigods/

and uh more
Posted December 05, 2014
i see everybody has been scared off
Posted December 05, 2014
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Crewdroog: that is one of my all-time favorite foods, sashimi. though salmon is my least favorite fish to have with it. Clam, tuna belly and sea urchin are fantastic.
The BEST sea urchin sashimi I ever had was... in freaking New Hampshire. Random as hell, right? I've never been to Japan, but I've had various sushi / sashimi in San Fran, so to this day it blows my mind that the best uni I've ever had was at some random mountain restaurant in New England LOL. I don't remember the place, I have no clue if it still exists but I went there while skiing near the big motorcycle place (Laconia? It's like the Sturgis of the NE - no, I don't ride). But to this day, probably over 10 years later I STILL remember it as the best urchin I've ever eaten.

Also, abalone is one of those things that you really have to be on the West Coast to find. Super fresh (hours from the ocean) or bust. I don't even think it makes its way far from where it's plucked, so not surprising if you can't find it.

I have an odd stalker side note as well, but I'll refrain for the moment. Sorry for even mentioning LOL! Also, you're all gross for eating chicken feet.
Posted December 05, 2014
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HereForTheBeer: We'd like the opportunity to sample Rick Bayless's 1491 ("native") and 1671 (Spanish influence) menus, which explore the foods of Mexico (before it was Mexico) from those times.

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Tallima: Blue or Pink?
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HereForTheBeer: She starts out blue, but turns pink as she cooks - screaming - in a pot of boiling water.
You, sir, are f@%king hilarious as always ;) Also, I'm glad to know I'm not the only person watching Rick Bayless. Not always my favorite hand in the kitchen, but man is that voice and delivery entrancing!

Also, after reading this thread, I feel like a real jerk for not liking lobster. The last time someone had the gall to bring me several live ones I let those poor bastards go free.

No lie, a woman once asked me to jam my santoku into the underside of a living, wriggling poor lobster - in order to eviscerate the little guy and stuff him with breading whilst still alive. I don't pretend that the food I eat on a daily basis is hugged, kissed and coddled before it's shot in the face and stuffed in a package but this was a bit much for me.
Posted December 05, 2014
People say caviar is the hotness. I mean I love sushi and everything but are fish eggs really that good?
Posted December 05, 2014
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ScotchMonkey: People say caviar is the hotness. I mean I love sushi and everything but are fish eggs really that good?
Caviar do tastes good, at least the one that i tried, not too fishy either. Do try gunkan maki sushi, one common topping is using fish eggs, i like the one using caviar but the one using salmon roe (egg) are a little fishy, especially if you eat it alone
Posted December 05, 2014
I still haven't tried sushi, so that one is first on my list.
And since my entry is "lame" compared to others, I'll add a wasabi souse to that order as I like hot&spicy.
Posted December 05, 2014
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BranjoHello: I still haven't tried sushi, so that one is first on my list.
And since my entry is "lame" compared to others, I'll add a wasabi souse to that order as I like hot&spicy.
what ?
more lame then my desire to eat steamed milk pudding ?

ie eggs milk and sugar ?
Posted December 05, 2014
I´d like to try Korean and Indian food, since I heard they are spicy :P
Posted December 06, 2014
Dog and cat. I use it as a joke a lot, but it's something I'd really be interested in trying. Related to plenty of people who have. Horse meat also. And Cajun food. And also I wanna diversify my sushi portfolio. If you will.
Posted December 06, 2014
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Crewdroog: that is one of my all-time favorite foods, sashimi. though salmon is my least favorite fish to have with it. Clam, tuna belly and sea urchin are fantastic.
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Ixamyakxim: The BEST sea urchin sashimi I ever had was... in freaking New Hampshire. Random as hell, right? I've never been to Japan, but I've had various sushi / sashimi in San Fran, so to this day it blows my mind that the best uni I've ever had was at some random mountain restaurant in New England LOL. I don't remember the place, I have no clue if it still exists but I went there while skiing near the big motorcycle place (Laconia? It's like the Sturgis of the NE - no, I don't ride). But to this day, probably over 10 years later I STILL remember it as the best urchin I've ever eaten.

Also, abalone is one of those things that you really have to be on the West Coast to find. Super fresh (hours from the ocean) or bust. I don't even think it makes its way far from where it's plucked, so not surprising if you can't find it.

I have an odd stalker side note as well, but I'll refrain for the moment. Sorry for even mentioning LOL! Also, you're all gross for eating chicken feet.
lol that is so funny, because the best sea urchin I ever had? Milwaukee, WI. ? Although my travels by no means compare to yours... But if it's on the menu, I'll order sushi. Unless the place is sketchy. :|

Sigh, I have never been further out west than Colorado. I need to rectify that! I had no idea that was why I've never seen abalone. Thanks!

Stalker side note? Now I wanna know! That was mean to even put down. You're not sorry, or you wouldn't have mentioned it!


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snowkatt: speaking of weird food
have a look at thsi guy's culinairy creations

from a "sandwhich" made from chicken finger whipped cream chocolate syrup and cherries wedged in between two waffles http://www.scary-crayon.com/food/chiksundae/

to dubious year old croutons and turkey franks http://www.scary-crayon.com/food/rlunch/11/

to an apparantly unholy concoction of eggs and starwaberries http://www.scary-crayon.com/food/sberryeggs/
im sure darth would like it

to turtle spew http://www.scary-crayon.com/food/turtlespew/ oatmeal peanutbutter and booze that look like vomit

to an insane "sandwhich"made from onion rings (veggie) burgers a donut and cheese all fried up in grease http://www.scary-crayon.com/food/petrigods/

and uh more
wtf did food ever do to that guy that he'd do such horrible things to it???

I do like the action figures though. Priceless.
Post edited December 06, 2014 by Crewdroog
Posted December 06, 2014
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LoboBlanco: I´d like to try Korean and Indian food, since I heard they are spicy :P
Korean food is good and typically is spicy, lots of it is also sour, fermented (only way I can describe some of it), gingery, and some of my more liked things are rather garlic/onion-y.

I can eat kimchi, but I can't eat a lot of it. Just not made to. But, most people that get into it really like it. Which is good, because that is a significant portion of most big meals. As you probably guessed, this can be sour, spicy, or both.
Posted December 06, 2014
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ScotchMonkey: People say caviar is the hotness. I mean I love sushi and everything but are fish eggs really that good?
caviar is super gross, and I like a lot of weird foods. It's like these little balls that pop in your mouth and taste like nasty sea water. blarg. No idea why people pay so much money for that.

I also dislike truffles (fungus not chocolate). It's like eating moldy dirt. Expensive moldy dirt.
Posted December 06, 2014
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Crewdroog: it's actually melty, kinda like cooked fat.
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Crackpot.756: That actually sounds disgusting!

OT, cats and people. Although I'm a vegetarian so that's probably not gonna happen and I heard eating people is illegal anyways.

My knowledge about strange food seems rather limited all of a sudden.
I'm also vegetarian, and strangely the only meat that tantalises my senses is the smell of my own flesh burning when I'm tending fire. I've never tried long pig before.

As I grew up in Sydney, and had access to and tried many different culture's cuisines, I can't think of anything offhand that I haven't already tried. I guess I am curious about frying up insects such as grasshoppers in a nice spice mix (turmeric, cumin, coriander & chilli), but given my ethos, that would only occur in a survival situation.

Note: Australian native wood cockroaches carry no known diseases, so if you're ever in a survival situation Down Under, eat up! :P
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Matewis: I want to try lobster one day since everyone seems to be going on about how awesome it is. That and crocodile :P
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darthspudius: Never have Lobster? beautiful meat! I'm also putting one out for Crocodile. I'd also love to try Dog and cat. To see if I like eating next door's annoying pets.
I've got a compound bow and 3 dogs and 4 cats. Maybe we could combine my desire to eat long pig with your desire to eat cat and dog? :P
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HypersomniacLive: I once tried lamp eyeballs, they got a melty texture, and taste a bit similar, but not as good as lamb/ goat brain which I prefer. They're considered a delicacy and hard to get, but I stuck with that one time.

I'm quite open to trying new foods, so long as they smell good - if they don't pass this stage, chances are that I won't try them as I got a sensitive gag reflex and smells trigger it pretty easily.
What did the rest of the lamp taste like? Is some sort of hallucinogen required to find the edible parts? We have some lamps circa 1930s in the park across the road. They don't work, so I guess they are fair game to eat?
Post edited December 06, 2014 by Tarnicus
Posted December 06, 2014
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KiNgBrAdLeY7: *snip*a pinch of wasabi pasted inside (take care for it to be minimal, it burns like hell) *snip*
Thank you, that is one thing I would like to try: real wasabi aka Wasabi japonica rather than the horseradish sweetened with high fructose corn syrup that we get here in Australia.
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This is my favourite topic
Community
General discussion (archive)Food You'd Like To Try(147 posts)(147 posts)
(147 posts)