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General discussion (archive)Food You'd Like To Try(147 posts)(147 posts)
(147 posts)
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This is my favourite topic
Posted December 03, 2014
donkey meat
balut
mountain oysters

chicken feet is delish! cooked in soup or stewed :D

abalone tastes like mussels to me..
Posted December 03, 2014
That black cheeseburger they serve at Japan burger kings.
Posted December 03, 2014
I want to try lobster one day since everyone seems to be going on about how awesome it is. That and crocodile :P
Posted December 03, 2014
I'm curious about Canadian poutine, as it looks and sounds both tasty and weird, but compared to some of the stuff mentioned here, I guess that's pretty tame and harmless. :D
Posted December 03, 2014
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snowkatt: after watching the no reservation macau episode
ive been wanting to try the steamed milk pudding

( recipies can be found here http://www.bonnibella.com/2011/08/steamed-milk-custard.html here http://thedailycraving.wordpress.com/2013/07/02/steamed-milk-custard/ and here http://en.christinesrecipes.com/2013/11/steamed-ginger-milk-custard.html )

i havent tried it yet because i have to figure out how i can steam something with out a dedicated steamer

...or maybe i should just hop to a chinese restaurant and ask if they serve it there

anyway whats something you have been dying to try for a whiel now but just never gotten round to it ?
Its something like a hot flan imo..
Try this recipe; http://budgetpantry.com/homemade-lao-ban-beancurd/

You can also steam using a wok, rice cooker or a pot? I usually use a large pot with a stand inside or the rice cooker
http://www.tlbox.com/wp-content/uploads/2013/10/Zojirushi-6-Cup-Rice-Cooker.jpg You just need that plate with the holes on the side for the rice cooker.
Post edited December 03, 2014 by wy4786
Posted December 03, 2014
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Matewis: I want to try lobster one day since everyone seems to be going on about how awesome it is. That and crocodile :P
Never have Lobster? beautiful meat! I'm also putting one out for Crocodile. I'd also love to try Dog and cat. To see if I like eating next door's annoying pets.
Posted December 03, 2014
anything that's good I guess.
I live to eat so anything goes if it tastes good. There are things I don't particularly enjoy eating and I sure won't go anywhere near any food that has anything to do with spiders though. Other insects I might be convinced too even though I feel uncomfortable around any insect that looks nasty.
Posted December 03, 2014
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darthspudius: Never have Lobster? beautiful meat! I'm also putting one out for Crocodile. I'd also love to try Dog and cat. To see if I like eating next door's annoying pets.
Nope :( It is the one type of seafood I still want to try, of which I'm not fan in general (unless it is fried/grilled/baked fish)

Two other things I just thought of:

I've heard that it is possible to prepare a killer catfish, and I'm told that Helmeted Guineafowl is delicious as well. There are tons of them over here, and they are notoriously difficult to cook. There is this joke: "To cook a tarantaal (which is what we call them) put it in a big pot with water and add spices to taste. Before putting the pot on a fire, place a stone brick on top of the tarantaal and close the lid. Place the pot on a fire, and wait for the water to boil. After about 40 minutes, take the pot off the fire, open the lid, throw out the tarantaal and eat the brick."
Post edited December 03, 2014 by Matewis
Posted December 03, 2014
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darthspudius: Never have Lobster? beautiful meat! I'm also putting one out for Crocodile. I'd also love to try Dog and cat. To see if I like eating next door's annoying pets.
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Matewis: Nope :( It is the one type of seafood I still want to try, of which I'm not fan in general (unless it is fried/grilled/baked fish)

Two other things I just thought of:

I've heard that it is possible to prepare a killer catfish, and I'm told that Helmeted Guineafowl is delicious as well. There are tons of them over here, and they are notoriously difficult to cook. There is this joke: "To cook a tarantaal (which is what we call them) put it in a big pot with water and add spices to taste. Before putting the pot on a fire, place a stone brick on top of the tarantaal and close the lid. Place the pot on a fire, and wait for the water to boil. After about 40 minutes, take the pot off the fire, open the lid, throw out the tarantaal and eat the brick."
The thing about fish atleast in the UK is that people tend not to cook it very well. But once you find it perfectly cooked it is absolutely stunning.
Posted December 03, 2014
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Matewis: I want to try lobster one day since everyone seems to be going on about how awesome it is. That and crocodile :P
Lobster isn't as good as people say it is. I'm allergic now, but when I wasn't, I could put some lobster away. But it still wasn't nearly as good as almost any other meat I've had. But the beauty of lobster is that you get permission to pour butter all over it. That's when it gets good. :)
Posted December 03, 2014
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Dashe: Saag looks neat, too. I mean, it really looks like cafeteria food from a kids' show, but I like the ingredients well enough and need to eat more vegetables anyway.
Saag, if you mean creamed spinach/curry, is cheap and plentiful at any Indian restaurant. Go get some!
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Leroux: I'm curious about Canadian poutine, as it looks and sounds both tasty and weird, but compared to some of the stuff mentioned here, I guess that's pretty tame and harmless. :D
Poutine is amazing. But, like anything, different places make it to different qualities.
Post edited December 03, 2014 by mqstout
Posted December 03, 2014
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Tallima: Lobster isn't as good as people say it is. I'm allergic now, but when I wasn't, I could put some lobster away. But it still wasn't nearly as good as almost any other meat I've had. But the beauty of lobster is that you get permission to pour butter all over it. That's when it gets good. :)
Lol I should've known!
Posted December 03, 2014
Jennifer Lawrence
Posted December 03, 2014
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tinyE: Jennifer Lawrence
Blue or Pink?
Posted December 03, 2014
We'd like the opportunity to sample Rick Bayless's 1491 ("native") and 1671 (Spanish influence) menus, which explore the foods of Mexico (before it was Mexico) from those times.


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tinyE: Jennifer Lawrence
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Tallima: Blue or Pink?
She starts out blue, but turns pink as she cooks - screaming - in a pot of boiling water.
Post edited December 03, 2014 by HereForTheBeer
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This is my favourite topic
Community
General discussion (archive)Food You'd Like To Try(147 posts)(147 posts)
(147 posts)