Posted February 21, 2012
Fenixp
nnpab
Fenixp Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Sep 2008
From Czech Republic
Damnation
And never to return...
Damnation Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Mar 2009
From Denmark
eny4lios
Z00L
eny4lios Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Feb 2012
From Turkey
Posted February 21, 2012
How to cook lasagna? Do you have good recipe? :))
Elenarie
@tweetelenarie
Elenarie Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Sep 2008
From Sweden
FiatLux
Fiat Lux
FiatLux Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Feb 2011
From Denmark
Posted February 22, 2012
Fenixp: Oh well, since you are asking... But I wouldn't tell anyone else!
Take note that the numbers are ok for our glass baking dish, roughly 2 liters big. So, you need:
- Pack of spaghetti
- 250 ml of Baking Cream (12% one)
- truckload of cheese (Really, lots of cheese!)
- 30 decagrammes of ham
- a butter
- an onion(optional)
First, cut the onion and meat into small pieces, and grid the cheese. When you're done with that, grab a frying pan, put a piece of butter on it and put it on stove - let it melt.
Boil roughly half the pack of spaghetti until they're done and while you're waiting, fry the ham on butter and when it's nearly finished, add the onion to it. At the end, add baking cream and fry it for a bit more. Just don't burn anything and you're ok.
Turn on your oven on some of the middle-ish temperatures, let it heat up - I can't really be precise on the temperature since we're making it in gas oven.
Now, take the spaghetti and cover the bottom of the baking dish with some of them. Then pour some of the ham-mixture on them, until THEY are covered (don't use it up thou, you're gonna make at least another row!), and then cover that with grinded cheese. And put more spaghetti on that and basically repeat until you run out of resources / space in baking dish - we usually manage to fit 2 rows in ours. When that's finished, cover the baking dish and put it in the oven. Let it bake for about 25 minutes (However, we DO have a gas oven. Check it in between at least a few times so you don't end up with a crisp...) and voila, you have the best pasta EVER. It's also incredibly fat... Just saying.
I am a lacto-Vegetarian so I am sorry I can not use recipes that contain animal part ingredients..... Take note that the numbers are ok for our glass baking dish, roughly 2 liters big. So, you need:
- Pack of spaghetti
- 250 ml of Baking Cream (12% one)
- truckload of cheese (Really, lots of cheese!)
- 30 decagrammes of ham
- a butter
- an onion(optional)
First, cut the onion and meat into small pieces, and grid the cheese. When you're done with that, grab a frying pan, put a piece of butter on it and put it on stove - let it melt.
Boil roughly half the pack of spaghetti until they're done and while you're waiting, fry the ham on butter and when it's nearly finished, add the onion to it. At the end, add baking cream and fry it for a bit more. Just don't burn anything and you're ok.
Turn on your oven on some of the middle-ish temperatures, let it heat up - I can't really be precise on the temperature since we're making it in gas oven.
Now, take the spaghetti and cover the bottom of the baking dish with some of them. Then pour some of the ham-mixture on them, until THEY are covered (don't use it up thou, you're gonna make at least another row!), and then cover that with grinded cheese. And put more spaghetti on that and basically repeat until you run out of resources / space in baking dish - we usually manage to fit 2 rows in ours. When that's finished, cover the baking dish and put it in the oven. Let it bake for about 25 minutes (However, we DO have a gas oven. Check it in between at least a few times so you don't end up with a crisp...) and voila, you have the best pasta EVER. It's also incredibly fat... Just saying.
;-P
Fenixp
nnpab
Fenixp Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Sep 2008
From Czech Republic
FiatLux
Fiat Lux
FiatLux Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Feb 2011
From Denmark
Posted February 22, 2012
Fenixp: Just try not to use the green one.
Well , yes , I must confess that I often endup like that in a "situation" like that... FiatLux: I am a lacto-Vegetarian so I am sorry I can not use recipes that contain animal part ingredients.....
;-P
Fenixp: Well you'll end up with spaghetti with fried onions. ;-P
;-)
http://mylasagnarecipe.com/
http://allrecipes.com/recipe/worlds-best-lasagna/
http://simplyrecipes.com/recipes/lasagna/
http://www.jamieoliver.com/forum/viewtopic.php?id=28366
http://panlasangpinoy.com/2009/08/19/italian-food-cheese-lasagne-lasagna-recipe/
;-)
Post edited February 22, 2012 by FiatLux
Fenixp
nnpab
Fenixp Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Sep 2008
From Czech Republic
SimonG
SimonG597
SimonG Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Sep 2010
From Germany
Posted February 22, 2012
FiatLux: I am a lacto-Vegetarian so I am sorry I can not use recipes that contain animal part ingredients.....
;-P
According to my great education, you can eat dairy products.;-P
FiatLux
Fiat Lux
FiatLux Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Feb 2011
From Denmark
Posted February 22, 2012
Fenixp: Well spaghetti with fried onion doesn't sound BAD thou, make a vegetable sauce with kechup to go with it and you've got yourself a fantastic food that won't make you a fucking mammoth after eating it two times.
Well , as long as it is not about "fucking mammoths" instead then I will probably be OK anyway.... ;-P
FiatLux: I am a lacto-Vegetarian so I am sorry I can not use recipes that contain animal part ingredients.....
;-P
SimonG: According to my great education, you can eat dairy products. ;-P
(I only eat plant substances , dairy products and oh yes honey......
Reminds me , I need a "Honey" ;-)
By the way , nice article that you referred to ( http://en.wikipedia.org/wiki/Lacto-vegetarian )
Post edited February 22, 2012 by FiatLux
eny4lios
Z00L
eny4lios Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Feb 2012
From Turkey
Posted February 22, 2012
Thanks FiatLux for the lasagna recipes
FiatLux
Fiat Lux
FiatLux Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Feb 2011
From Denmark
eny4lios
Z00L
eny4lios Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Feb 2012
From Turkey
Posted February 26, 2012
Thank you :))))
wodmarach
booooooooooored
wodmarach Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Feb 2010
From United Kingdom
Posted February 26, 2012
Fenixp: Well spaghetti with fried onion doesn't sound BAD thou, make a vegetable sauce with kechup to go with it and you've got yourself a fantastic food that won't make you a fucking mammoth after eating it two times.
FiatLux: Well , as long as it is not about "fucking mammoths" instead then I will probably be OK anyway.... ;-P
FiatLux: Not bad ! , yes you are right I eat dairy products (as a lacto-Vegetarian) , but not animal parts or other kinds of derivatives such as egg , animal fat , fish , fowl , whatever...
(I only eat plant substances , dairy products and oh yes honey......
Reminds me , I need a "Honey" ;-)
By the way , nice article that you referred to ( http://en.wikipedia.org/wiki/Lacto-vegetarian )
SimonG
SimonG597
SimonG Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Sep 2010
From Germany