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Fenixp: Just use whatever you fancy. We don't use steamed, but I don't really see a reason why you shouldn't.
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Damnation: So it can actually be registered on steam? :O
Oooh it was a pun. Funny. Hahaha. (No it really was, I just have a bad mood :D)
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Damnation: So it can actually be registered on steam? :O
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Fenixp: Oooh it was a pun. Funny. Hahaha. (No it really was, I just have a bad mood :D)
:D
How to cook lasagna? Do you have good recipe? :))
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Fenixp: ...
What kind of cheese? White or yellow? :p (just to troll you a bit. :p)

By the way, I will make this on Thursday or Friday night for my girl. Thanks for the recipe! :D
Post edited February 21, 2012 by kavazovangel
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SimonG: Ohhh, would you post that DRM free on the forums?
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Fenixp: Oh well, since you are asking... But I wouldn't tell anyone else!
Take note that the numbers are ok for our glass baking dish, roughly 2 liters big. So, you need:

- Pack of spaghetti
- 250 ml of Baking Cream (12% one)
- truckload of cheese (Really, lots of cheese!)
- 30 decagrammes of ham
- a butter
- an onion(optional)

First, cut the onion and meat into small pieces, and grid the cheese. When you're done with that, grab a frying pan, put a piece of butter on it and put it on stove - let it melt.
Boil roughly half the pack of spaghetti until they're done and while you're waiting, fry the ham on butter and when it's nearly finished, add the onion to it. At the end, add baking cream and fry it for a bit more. Just don't burn anything and you're ok.

Turn on your oven on some of the middle-ish temperatures, let it heat up - I can't really be precise on the temperature since we're making it in gas oven.

Now, take the spaghetti and cover the bottom of the baking dish with some of them. Then pour some of the ham-mixture on them, until THEY are covered (don't use it up thou, you're gonna make at least another row!), and then cover that with grinded cheese. And put more spaghetti on that and basically repeat until you run out of resources / space in baking dish - we usually manage to fit 2 rows in ours. When that's finished, cover the baking dish and put it in the oven. Let it bake for about 25 minutes (However, we DO have a gas oven. Check it in between at least a few times so you don't end up with a crisp...) and voila, you have the best pasta EVER. It's also incredibly fat... Just saying.
I am a lacto-Vegetarian so I am sorry I can not use recipes that contain animal part ingredients.....
;-P
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kavazovangel: What kind of cheese? White or yellow? :p (just to troll you a bit. :p)
Just try not to use the green one.

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FiatLux: I am a lacto-Vegetarian so I am sorry I can not use recipes that contain animal part ingredients.....
;-P
Well you'll end up with spaghetti with fried onions.
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kavazovangel: What kind of cheese? White or yellow? :p (just to troll you a bit. :p)
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Fenixp: Just try not to use the green one.

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FiatLux: I am a lacto-Vegetarian so I am sorry I can not use recipes that contain animal part ingredients.....
;-P
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Fenixp: Well you'll end up with spaghetti with fried onions.
Well , yes , I must confess that I often endup like that in a "situation" like that...
;-)
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eny4lios: How to cook lasagna? Do you have good recipe? :))
http://mylasagnarecipe.com/

http://allrecipes.com/recipe/worlds-best-lasagna/

http://simplyrecipes.com/recipes/lasagna/

http://www.jamieoliver.com/forum/viewtopic.php?id=28366

http://panlasangpinoy.com/2009/08/19/italian-food-cheese-lasagne-lasagna-recipe/

;-)
Post edited February 22, 2012 by FiatLux
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FiatLux: ...
Well spaghetti with fried onion doesn't sound BAD thou, make a vegetable sauce with kechup to go with it and you've got yourself a fantastic food that won't make you a fucking mammoth after eating it two times.
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FiatLux: I am a lacto-Vegetarian so I am sorry I can not use recipes that contain animal part ingredients.....
;-P
According to my great education, you can eat dairy products.
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FiatLux: ...
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Fenixp: Well spaghetti with fried onion doesn't sound BAD thou, make a vegetable sauce with kechup to go with it and you've got yourself a fantastic food that won't make you a fucking mammoth after eating it two times.
Well , as long as it is not about "fucking mammoths" instead then I will probably be OK anyway....
;-P
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FiatLux: I am a lacto-Vegetarian so I am sorry I can not use recipes that contain animal part ingredients.....
;-P
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SimonG: According to my great education, you can eat dairy products.
Not bad ! , yes you are right I eat dairy products (as a lacto-Vegetarian) , but not animal parts or other kinds of derivatives such as egg , animal fat , fish , fowl , whatever...
(I only eat plant substances , dairy products and oh yes honey......
Reminds me , I need a "Honey" ;-)

By the way , nice article that you referred to ( http://en.wikipedia.org/wiki/Lacto-vegetarian )
Post edited February 22, 2012 by FiatLux
Thanks FiatLux for the lasagna recipes
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eny4lios: Thanks FiatLux for the lasagna recipes
You are most welcome ,

Enjoy your meal ;-)
Thank you :))))
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Fenixp: Well spaghetti with fried onion doesn't sound BAD thou, make a vegetable sauce with kechup to go with it and you've got yourself a fantastic food that won't make you a fucking mammoth after eating it two times.
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FiatLux: Well , as long as it is not about "fucking mammoths" instead then I will probably be OK anyway....
;-P
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SimonG: According to my great education, you can eat dairy products.
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FiatLux: Not bad ! , yes you are right I eat dairy products (as a lacto-Vegetarian) , but not animal parts or other kinds of derivatives such as egg , animal fat , fish , fowl , whatever...
(I only eat plant substances , dairy products and oh yes honey......
Reminds me , I need a "Honey" ;-)

By the way , nice article that you referred to ( http://en.wikipedia.org/wiki/Lacto-vegetarian )
I really do wonder why people exclude eggs.. they are infertile so can't ever develop into chickens/ducks (Balut is a different matter and one I personally dislike) about the best thing you can do with them apart from eating them is use them as fertilizer...
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wodmarach: snip
Dear god, why did I google balut...