Banned because you didn't creep out as much as you should and i will tend to it, right now. Snakewine is alcohol, in which the body of dead POISONOUS snake (original asian recipe is with King Cobra species), is left to ferment, from 1-500 years and is exquisite medicine, in TCM; you DRINK from it. Snake Blood wine, you slit the throat of the snake, pour the blood into alcohol, remove the poison glands and either keep it to ferment as is, or add the dead snake inside the mix, too; again, you DRINK that. I caught a live baby viper many months ago and made my own snake blood wine, with an alcoholic tincture prepared with exotic asian herbs fermented in alcohol (mostly ginseng), beforehand! And i drank it. And i fell ill for half a month, because i didn't know when drinking it that i had to remove the poison glands before pouring the blood in the alcohol, or that i had to leave it ferment, so as the poison's proteins would be dissolved by alcohol... Quantity was only a little (baby snake, tincture), but my blood almost curdled from the damn thing. I guess this stands true; "whatever does not kill you, makes you stronger".
Post edited March 13, 2016 by KiNgBrAdLeY7