Posted May 13, 2015
Crewdroog
Land Shark
Crewdroog Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2014
From United States
CarrionCrow
.
CarrionCrow Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2011
From United States
Posted May 13, 2015
Good evening. =)
Tacos and burritos are pretty much always good.
Maybe I'll have some of those tomorrow, since tonight is spaghetti night.
Tacos and burritos are pretty much always good.
Maybe I'll have some of those tomorrow, since tonight is spaghetti night.
Crewdroog
Land Shark
Crewdroog Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2014
From United States
Posted May 13, 2015
CarrionCrow: Good evening. =)
Tacos and burritos are pretty much always good.
Maybe I'll have some of those tomorrow, since tonight is spaghetti night.
hi carrion! long time no type. Tacos and burritos are pretty much always good.
Maybe I'll have some of those tomorrow, since tonight is spaghetti night.
spaghetti is always good. but tacos are always better. i actually did have them for dinner. hmm, maybe i will make spaghetti tomorrow then..... *raises eyebrow*
CarrionCrow
.
CarrionCrow Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2011
From United States
Posted May 13, 2015
CarrionCrow: Good evening. =)
Tacos and burritos are pretty much always good.
Maybe I'll have some of those tomorrow, since tonight is spaghetti night.
Crewdroog: hi carrion! long time no type. Tacos and burritos are pretty much always good.
Maybe I'll have some of those tomorrow, since tonight is spaghetti night.
spaghetti is always good. but tacos are always better. i actually did have them for dinner. hmm, maybe i will make spaghetti tomorrow then..... *raises eyebrow*
Well, I could...sounds kinda awful, though.
Post edited May 13, 2015 by CarrionCrow
Crewdroog
Land Shark
Crewdroog Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2014
From United States
Posted May 13, 2015
Crewdroog: hi carrion! long time no type.
spaghetti is always good. but tacos are always better. i actually did have them for dinner. hmm, maybe i will make spaghetti tomorrow then..... *raises eyebrow*
CarrionCrow: Think I'll need to go to the store to get taco stuff. Can't really put things like broccoli in those. spaghetti is always good. but tacos are always better. i actually did have them for dinner. hmm, maybe i will make spaghetti tomorrow then..... *raises eyebrow*
i made carne asada and used this recipe: http://thelatinkitchen.com/r/recipe/carne-asada-marinade
i used american lager (yuengling) and that was a mistake. a bit too bitter.
my next goal is to make carnitas.
my spaghetti tomorrow will be this recipe ;)
edit: and yes, no, broccoli tacos sounds repulsive, and i like broccoli.
Post edited May 13, 2015 by Crewdroog
CarrionCrow
.
CarrionCrow Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2011
From United States
Posted May 13, 2015
CarrionCrow: Think I'll need to go to the store to get taco stuff. Can't really put things like broccoli in those.
Crewdroog: so much frowny face. broccoli tacos. i made carne asada and used this recipe: http://thelatinkitchen.com/r/recipe/carne-asada-marinade
i used american lager (yuengling) and that was a mistake. a bit too bitter.
my next goal is to make carnitas.
my spaghetti tomorrow will be this recipe ;)
edit: and yes, no, broccoli tacos sounds repulsive, and i like broccoli.
That's an interesting recipe, particularly with the soy sauce. Will have to try it at some point.
Honestly? I'd rather devise a recipe for broccoli tacos than eat the kind of "spaghetti" you have in mind.
That stuff is as much spaghetti as Chef Boyardee canned ravioli is actual Italian food.
Crewdroog
Land Shark
Crewdroog Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2014
From United States
Posted May 13, 2015
Shut your mouth, chef b makes the best beefaroni evah. You go and try to find an Italian restaurant that can make a better beefaroni.
Lol
I don't know which would be worse: crunchy taco shell and raw broccoli or crunchy shell and boiled broccoli. Or worse in a burrito. :(
Edit: and yeah nothing says mexican quite like "soy sauce"
Lol
I don't know which would be worse: crunchy taco shell and raw broccoli or crunchy shell and boiled broccoli. Or worse in a burrito. :(
Edit: and yeah nothing says mexican quite like "soy sauce"
Post edited May 13, 2015 by Crewdroog
extropianist
New User
extropianist Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2015
From United States
Posted May 13, 2015
Hi Tom!!!
How are you?
How are you?
LethalDose3
New User
LethalDose3 Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2015
From United States
Posted May 13, 2015
“The key to Springfield has always been Elm Street. The Greeks knew it. The Carthaginians knew it. Now you know it.”
Tekkaman-James
Cereal Killer
Tekkaman-James Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2014
From United States
CarrionCrow
.
CarrionCrow Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2011
From United States
Posted May 13, 2015
Tekkaman-James: Are you sure? Geez. I better get my wallet into shape. No more June-ending Kickstarters for me! :P
EDIT: What...just happened above me? 0_0;
In 2013 and 2014 it started in the middle of June. That's what I'm going by, estimate-wise. EDIT: What...just happened above me? 0_0;
Crewdroog: Shut your mouth, chef b makes the best beefaroni evah. You go and try to find an Italian restaurant that can make a better beefaroni.
Lol
I don't know which would be worse: crunchy taco shell and raw broccoli or crunchy shell and boiled broccoli. Or worse in a burrito. :(
Edit: and yeah nothing says mexican quite like "soy sauce"
I'll never find a restaurant like that because anyone who tries to keep one going on "food" like that will fail miserably and go out of business. Lol
I don't know which would be worse: crunchy taco shell and raw broccoli or crunchy shell and boiled broccoli. Or worse in a burrito. :(
Edit: and yeah nothing says mexican quite like "soy sauce"
That sounds like a variation. I can make both for you and you can decide which one you prefer - hard stem or rubbery.
(Tough choice, because those both sound delicious...)
Post edited May 13, 2015 by CarrionCrow
Crewdroog
Land Shark
Crewdroog Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2014
From United States
CarrionCrow
.
CarrionCrow Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: May 2011
From United States
Posted May 13, 2015
Crewdroog: @carrion: you'll never find one bc beeferoni, tragically, has not been accepted as an authentic dish by the Italian community. I weep at night bc of this injustice.
The only way broccoli would work would be raw and cut like coleslaw.
Hmm. I would have imagined you weeping because of a killer stomach ache after eating that vile substance. The only way broccoli would work would be raw and cut like coleslaw.
Yes, that sounds like a thoughtful, reasonable idea. As such, I will have to respectfully decline using it, instead shoving taco shells full of enormous broccoli florets. =)
moonshineshadow
Ghost
moonshineshadow Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Sep 2011
From Switzerland
Posted May 13, 2015
*good morning hugs and waves*
ddickinson
Battle Sister
ddickinson Sorry, data for given user is currently unavailable. Please, try again later. View profile View wishlist Start conversation Invite to friends Invite to friends Accept invitation Accept invitation Pending invitation... Unblock chat Registered: Feb 2014
From United Kingdom
Posted May 13, 2015
Good morning, everyone!
I hope you are all having a lovely start to the day?
*big hugs and silly waves*
Okay, so I said to ghostwriterdof that I would try to start posting some random First World War facts. Maybe not every day, but I will do them ever now and then, unless people hate them then I will stop. They will just be short, and some will be a bit meh, so don't expect anything too fancy.
First World War Short Fact #1:
At the start of the war, Britain's Expeditionary Force was but a fraction of the size of the French, German, or Russian conscripted armies. But the British army made up for this by fielding an army of disciplined and well trained soldiers, boasting expert marksmanship. This training and discipline allowed the Expeditionary Force to compete with the larger nations, buying time until the ranks of the British army could also be bolstered via conscription. Britain's preference to prefer quality over quantity with her armed forces is what allowed a small island Kingdom to forge the largest Empire in history.
By mid August 1914, the British had approximately 48 battalions in the field (a battalion's strength is 1,000 soldiers). Compare this to Belgium, with 120 battalions, and with both France and Germany fielding over 1,000 battalions each. As the war progressed, each side would see these numbers increase, as conscription was introduced in the UK and intensified in many other waring nations
I hope you are all having a lovely start to the day?
*big hugs and silly waves*
Okay, so I said to ghostwriterdof that I would try to start posting some random First World War facts. Maybe not every day, but I will do them ever now and then, unless people hate them then I will stop. They will just be short, and some will be a bit meh, so don't expect anything too fancy.
First World War Short Fact #1:
At the start of the war, Britain's Expeditionary Force was but a fraction of the size of the French, German, or Russian conscripted armies. But the British army made up for this by fielding an army of disciplined and well trained soldiers, boasting expert marksmanship. This training and discipline allowed the Expeditionary Force to compete with the larger nations, buying time until the ranks of the British army could also be bolstered via conscription. Britain's preference to prefer quality over quantity with her armed forces is what allowed a small island Kingdom to forge the largest Empire in history.
By mid August 1914, the British had approximately 48 battalions in the field (a battalion's strength is 1,000 soldiers). Compare this to Belgium, with 120 battalions, and with both France and Germany fielding over 1,000 battalions each. As the war progressed, each side would see these numbers increase, as conscription was introduced in the UK and intensified in many other waring nations
Post edited May 13, 2015 by ddickinson