Posted December 31, 2014

It's my own recipe of a rolled up two-crust pie filled with my special homemade pastry cream (made with vanilla-bourbon ice-cream, mascarpone cheese and plums). I shaped it into a half moon and baked it on baking paper, no tin. Best served cold with some icing sugar and a generous dose of cinnamon.

I had dinner less than an hour ago but I'm hungry again. Hungry for PIE.
And I'm sitting next to a plate full of christmas confections, and it's all your FAULT!
Also, your half moon is a semi-circle or is it more of a crescent?
Post edited December 31, 2014 by j0ekerr