My new diet has unfortunately excluded my favorite bacterial food stuff. Why does everything tasty have to ruin you?

Black Diamond brand Marble was simply the best. You can keep your Havarti.

And Swiss?

My god I'd fight a motherfucker for the last piece.

I wear the cheese. It does not wear me.

Camembert !

milk down grade you mean

its an insult to milk and a desecration of milk and everything it stands for

mostly because if i didnt show up some smart ass would probably have mentioned me and my dislike of the vile foul disgusting unholy abomination that is cheese by now

Cheese is full of fat. Especially Yellow Cheese, which is processed and with other things mixed in, making it unhealthy also. White Cheese smells like white poo, too. One of the very few ingredients i get disgusted to even touch, even if others are going to eat it. People distolerant to lactose are in danger. Vomiting the crap out of your stomach just because you decided to chew one damn bite of this deadly stuff, is not too uncommon...

That being said, i like yellow cheese, melted in pizza or toast, raw in cold sandwich or something. But i try to keep its consumption to minimum.

Cheese is also one of those foods that have to be preserved well and with extra care, because they can spoil easily and give you serious health complications, if they get infected. Not my cup of tea, but a very fine and delicate, both basic and advanced, culinary product. Can transform many dishes, be served extra as is, etc. Many people like it and i don't blame them.

But i insist. Chocolate is best.

bacon.....

It's certainly the stinkiest.

For me, nothing beats a good Cheddar sandwich with Ploughman's pickle.
*Hungry now*

Don't forget the biscuits!

That honor goes to the French cheeses, actually.

Cheese is glorious. Love eating 8-16oz. blocks in one sitting.

Wenselydale!
https://vimeo.com/38091345

Come on, Bear!

Well, the best cheeses are made from sheep milk, goat milk and buffalo milk!