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The worst food I've ever eaten is a doner-kebab, complete with grease that rolls down your arm during consumption. However, it tasted good at the time but may have contributed to becoming a vegetarian.
Anything that mayonnaise touches ruins it taste and texture-wise for me. Vile, vile condiment of satan.

I once tried to eat a can of corned beef hash from the Dollar Store during a particularly impoverished period in my life, where even my food budget was miserly. It was sort of like trying to eat dog food, except not as healthy.
Brains.
I'm not sure.

Belgian Army "langue de boeuf sauce madère", provided with canned fish whose best before date has expired somewhere around my sixth birthday ( as you may guess I was 18-19 when I came into contact with the said product ) surely qualifies for the top 3.

Now, the provider that has the tender for the canteens of my employer ( guess: a British food provider, often found in jailhouses, schools and the like ) also qualifies. Their buned (outside) / raw & frozen (inside) fish filet they served me 5 years ago and the 5 days I spent on the toilet after that was the last time they got my money .

Then, I had once a Congolese fiend who introduced me to some specialities. Some tasty, some ... far less, some conceptually difficult for a westerner ( as in "crawling" if you follow my mind)

Nothing still that compares with what my grandfather had to eat during the 2nd Ypres battle. Rat "and worse".
For me it would have to be McDonalds burgers. My stomach just can't keep that stuff down.
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stonebro: Foie gras doesn't taste much of anything.
It had a strong taste of liver... much stronger than ordinary liver. Also it was a sample in the airport in France, so i could have been not as "good" as in high-end restaurants. Still i felt sick after eating it.
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scampywiak: Brains.
From which species ?

Could be tasty !
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stonebro: Foie gras doesn't taste much of anything.
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blotunga: It had a strong taste of liver... much stronger than ordinary liver. Also it was a sample in the airport in France, so i could have been not as "good" as in high-end restaurants. Still i felt sick after eating it.
Wait, you had that thing raw? Yeah, raw liver might taste slightly of liver. I know the french are prone to eating various livers in a raw or semi-raw state, but that stuff has to be cooked through, honestly. At least to the point where it is warm all the way through.
At a Thai restaurant, I don't remember actually eating anything despite having a full table.
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Phc7006: Belgian Army "langue de boeuf sauce madère", provided with canned fish whose best before date has expired somewhere around my sixth birthday ( as you may guess I was 18-19 when I came into contact with the said product ) surely qualifies for the top 3.
Holy crapola! You probably became a man right after eating that.
I still can't believe that octopus is considered a bad food...
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Phc7006: Belgian Army "langue de boeuf sauce madère", provided with canned fish whose best before date has expired somewhere around my sixth birthday ( as you may guess I was 18-19 when I came into contact with the said product ) surely qualifies for the top 3.
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Cambrey: Holy crapola! You probably became a man right after eating that.
I was in a hastily digged trench, somewhere in Germany. It was snowing and that thing was 1/ warm and 2/ the only thing I ate in 24 hours. I saw the expiry date after having eaten the contents of the can. No negative effect I can remember of.

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JMich: I still can't believe that octopus is considered a bad food...
It probably depends on how it is prepared... or not

Anyway, imho, the true question should be : what is the worse food you will ever have to eat
Post edited July 30, 2013 by Phc7006
Eh, it's a toss-up. Cat is pretty high on the list. Dad worked overseas and sometimes my language skills weren't always up to snuff. Worst tasting though has got to be an ice cream. It was in Tokyo, it was blue, and it was called something like Imu. I have no idea what the hell they put in it but dear god it was foul. Twelve years later and it's still on my "Jesus Christ why would you make that" list.
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Phc7006: It probably depends on how it is prepared... or not
Will accept that method, even though I think it's a choking hazard. I prefer my octopus grilled tbh, or even boiled alongside with pasta.
taco bell "meat"