This is indeed how it must be done to keep the onions juicy and well tasting. Otherwise, you'll just burn the onions into a crisp, grasslike state which tastes extremely bitter. With proper heat management though, you'll eventually bring out the natural suger which is abundant in onions (even though raw onions doesn't hint to that fact), which will then caramelize on the surface of the onions.
+1 for application of proper onion frying techniques.

Happy bday :)

i got drunk a bit ago just for you!
actually, it was mainly so i could up my game with this girl. but whatever, totally thoiught of you when i was longboarding home. and i decided to post while i was still drunk in the spirit of the thread!
hbd, dude, have a good one!

do you longboard too? i love it so much. my friends at school and i started a thing we call bomb squad where we go and bomb the law school parking garage on our boards. take the elevator up, press floor 1 when you get off, and it's waiting for you at the end of your ride! awesome.
also, check the pic. it's what we do when it gets windy on campus.