Posted March 08, 2017
What were the ingredients?
This sounds disgusting, but I "fermented" (pickled) whole fish I used to catch.
Scale them, cut off the fins and then rub with salt and chili powder.
Place in sterilised glass jar and wait about a month for the funkiness (sometimes the glass jars would explode from the gas).
It absolutely stinks and looks and sounds disgusting, but it's seriously tasty.
Think giant anchovies.
This sounds disgusting, but I "fermented" (pickled) whole fish I used to catch.
Scale them, cut off the fins and then rub with salt and chili powder.
Place in sterilised glass jar and wait about a month for the funkiness (sometimes the glass jars would explode from the gas).
It absolutely stinks and looks and sounds disgusting, but it's seriously tasty.
Think giant anchovies.