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Maighstir: [pizzaception.jpg]
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HunchBluntley: Jesus, it looks that pizza was left out in the rain for three days.
Well, dunking people in water was a common event in inception.
This is one me and my brother put together recently and really liked. Sliced meatballs (sausage or pepperoni is just not the same), chicken, red onion, green bell pepper, mozzarella on a thin crust with alfredo sauce rather than the common tomato sauce.
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b_smith_81: This is one me and my brother put together recently and really liked. Sliced meatballs (sausage or pepperoni is just not the same), chicken, red onion, green bell pepper, mozzarella on a thin crust with alfredo sauce rather than the common tomato sauce.
I don't know about chicken, but the sliced meatballs is a brilliant idea. I need to try that.
I typically go for one of two topping sets:

1) curry powder + ham + mozarella

2) lots of Jalapeños or some other chilli + salami/pepperoni + mozarella + crushed garlic

As long as a pizza is quite spicy or has strong flavours I'll probably really like it, ... I don't like subtle flavours.
Post edited April 04, 2017 by Ricky_Bobby
Seafood and jalapenos.
Pineapple
Chicken, broccoli, rabe, garlic sauce and cheese with very little tomato sauce (if any)

Feta, spinach / rabe, mushrooms, olives

Sausage and pepperoni, sausage SLICES not crumbles and LOTS of tomato sauce

For the first two, I like a nice thin crust. For the last, a crust with a bit more chew.

I have to be in the mood / craving a "thick" (Chicago style) crust to enjoy it - otherwise I like pizza with a crust on the thin side.
low rated
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Ixamyakxim: Chicken, broccoli, rabe, garlic sauce and cheese with very little tomato sauce (if any)

Feta, spinach / rabe, mushrooms, olives

Sausage and pepperoni, sausage SLICES not crumbles and LOTS of tomato sauce

For the first two, I like a nice thin crust. For the last, a crust with a bit more chew.

I have to be in the mood / craving a "thick" (Chicago style) crust to enjoy it - otherwise I like pizza with a crust on the thin side.
Again, not sure about the chicken but broccoli and feta are great ideas!

This is officially my favorite thread.
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tinyE: Again, not sure about the chicken but broccoli and feta are great ideas!

This is officially my favorite thread.
It's a good thread for sure. The chicken on this particular pizza is almost like a "chicken finger" or "chicken finger popper" sort of thing. Not grilled, but like chicken breast cut up into chunks and breaded, I'm guessing fried and then tossed on the pizza.
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tinyE: Again, not sure about the chicken but broccoli and feta are great ideas!

This is officially my favorite thread.
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Ixamyakxim: It's a good thread for sure. The chicken on this particular pizza is almost like a "chicken finger" or "chicken finger popper" sort of thing. Not grilled, but like chicken breast cut up into chunks and breaded, I'm guessing fried and then tossed on the pizza.
Up here they put salmon on pizza.

Looks good on paper, but it doesn't work. :P

It's not bad or anything, it's just that salmon is a rather 'light' delicate flavor and pretty much anything else you put on the pizza will totally overwhelm it and you won't even taste the salmon.
spinach instead of tomato sauce is pretty good

I also like shrooms on pizza
Pineapple, also great on hamburgers, it's an Aussie tradition.
Anybody ever had this happen?
Attachments:
bp.jpg (40 Kb)
Post edited April 05, 2017 by tinyE
So, as the song goes, ♫ I read the news today, oh boy... ♪

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tinyE: Up here they put salmon on pizza.

Looks good on paper, but it doesn't work. :P

It's not bad or anything, it's just that salmon is a rather 'light' delicate flavor and pretty much anything else you put on the pizza will totally overwhelm it and you won't even taste the salmon.
Salmon with cream and lemon is a fairly common topping around here, and I think it most definitely works.
I am something of a purist; my favorite Pizza is straight up Pepperoni.