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General discussionWe're looking for a Community Specialist!(486 posts)(486 posts)
(486 posts)
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This is my favourite topic
Posted June 14, 2016
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tinyE: CAN WE BAN ZEO FOR KNOWING NOTHING ABOUT CHEESE!?!?!
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zeogold: I've melted and eaten every cheese you've listed so far.
Come at me, squid boy.
Head cheese?
Post edited June 14, 2016 by tinyE
Posted June 14, 2016
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zeogold: I've melted and eaten every cheese you've listed so far.
Come at me, squid boy.
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tinyE: Head cheese?
That's technically not even cheese. I'm pretty sure we Americans are the only ones who call it cheese, on top of that.
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Matruchus: #MakeZeoGreatAgain2016
*builds wall to keep Steam out*
Post edited June 14, 2016 by zeogold
Posted June 15, 2016
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tinyE: Or Feta.

Or Blue Cheese, even if you melt it.

CAN WE BAN ZEO FOR KNOWING NOTHING ABOUT CHEESE!?!?!
Halloumi is a bit stubborn in that department though. But when grilled it's killer in a wrap, or on a sandwiche!

Incidentally, the best non-schnitzel, non-grilled chicken that I've ever eaten was somehow made with tequila, spinach, and a white sauce with some blue cheese melted into it.
Posted June 15, 2016
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zeogold: That's technically not even cheese. I'm pretty sure we Americans are the only ones who call it cheese, on top of that.
You aren't...
Posted June 15, 2016
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tinyE: Head cheese?
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zeogold: That's technically not even cheese. I'm pretty sure we Americans are the only ones who call it cheese, on top of that.
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Matruchus: #MakeZeoGreatAgain2016
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zeogold: *builds wall to keep Steam out*
You said "cheese". You never said it actually had to be cheese! ;P
Posted June 15, 2016
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zeogold: You can if you melt it. Gouda was MADE for melting.
... and is the best cheese in existence!
Posted June 15, 2016
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tinyE: [user was banned for this post]
Posted June 15, 2016
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Matewis: Halloumi is a bit stubborn in that department though. But when grilled it's killer in a wrap, or on a sandwiche!

Incidentally, the best non-schnitzel, non-grilled chicken that I've ever eaten was somehow made with tequila, spinach, and a white sauce with some blue cheese melted into it.
Cooking with tequila reminded me of grilled tequila-lime swordfish... mmmmm... MMMMMMM...
Posted June 15, 2016
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zeogold: You can if you melt it. Gouda was MADE for melting.
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Matewis: ... and is the best cheese in existence!
Meh. I prefer a good cheddar.
Posted June 15, 2016
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tinyE: You said "cheese". You never said it actually had to be cheese! ;P
In fact, in America it probably needs to have REAL CHEESE! on the label to be sure.
Posted June 15, 2016
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zeogold: That's technically not even cheese. I'm pretty sure we Americans are the only ones who call it cheese, on top of that.
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sunshinecorp: You aren't...
Well, I at least know it has a LOT of different names in other countries.
Posted June 15, 2016
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tinyE: [user was banned for this post]
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zeogold:
Holy shit! I dropped six as soon as you posted that. :P I'm totally serious.
Posted June 15, 2016
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zeogold: Well, I at least know it has a LOT of different names in other countries.
That's some suspiciously obscure knowledge you've got there.
Posted June 15, 2016
I'm loving the direction of this thread at the moment! My grumbling stomach on the hand... I guess he's still mad at me for eating an entire loaf of bread earlier today :P
Posted June 15, 2016
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tinyE: Head cheese?
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zeogold: That's technically not even cheese. I'm pretty sure we Americans are the only ones who call it cheese, on top of that.
To be fair, none of your "cheeses" are real cheeses. Not a single one. None, nada. Zip, zilch, unexistant, no such thing.
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This is my favourite topic
Community
General discussionWe're looking for a Community Specialist!(486 posts)(486 posts)
(486 posts)