*begins working on an unburnable cheese*

Let's figure out how to make booze that leaves no hangover. Then we'll work on non-burnable cheese. Priorities here, people.

At least he's still burnable.

It's called water.

Water contains bacteria.

Booze contains happiness.

No hangover? What kind of a man are you?!

A man that's getting old and is tired of trying to piece his liver and body back together after 25 years of on-again off-again drinking. It's a tough hobby to keep up. Drinking hard liquor and passing up the foo-foo drinks has a price.

Sounds something like me. I ain't giving up yet though. :P

Hey, if it wasn't for us all those liquor companies would go out of business and they'd have to lay off all their workers. We're providing a service to the economy here.

Not to mention doing a service to our communities by keeping them safe. We're heroes.
https://www.youtube.com/watch?v=iLwaAJOU18Q

More beer, less fear.

I loved how he just wandered back into the store after kicking the guy out. Like 'ok, that's dealt with. Now where's the wine section?'

Never lose track of your goal. :)

Tsikoudia is your friend. Avoid the ones with aniseed flavor.
Good luck finding good quality ones over there though :/

Sounds yummy. Sadly, most American liquor outlets probably have a policy against stocking products they can't pronounce. LOL.