KeoniBoy: We are full-on carnivore, mate. There's nothing inauthentic about us, or our cuisine. And as far as picking nits off of gnats, or trying to, just look in your, what we are sure, bevy of mirrors. Meanwhile we'll return to waiting for our "billy" to boil for a nice hot cuppa, Earl Grey, of course, just like "Granny."
Timboli: Gawd, you just get sillier in a funnier way. :P
And just in case, you didn't know it isn't acceptable, certainly not here in AUS. You have to use a specific type of Cow's cheese for Pizza, and you cannot get away with using Goat's and Sheep's cheese etc, not without informing the customer first, anyway.
So fake cheese would be a big NO NO, unless you ordered Vegan.
But hell, Pizza in my state can vary from Pizza in other states, let alone what you get in other countries.
I'm of a mind, that if it hasn't got decent Ham and decent Cheese and decent Tomato base, then it isn't really a proper Pizza anyway. You can add whatever after that, but if you want something classic, you also have to include Pineapple.
Of course, in the end it can be quite personal. I like to add things like Prawns and Garlic and Herbs ... especially Basil, and Sundried Tomato is also great and Olives, maybe a bit of green or red Capsicum, and sometimes Onion is nice. A bit of Salami can be very nice too ... though I'm not so keen on Pepperoni. I don't go much for Anchovies, but maybe on the rare occasion. Sometimes I'll go a Seafood variant and have a bunch of seafood based things.
And talking about Cheese on Pizza, adding chunks of Feta as a topping can be real nice, especially if you also have Sundried Tomatoes.
Mmmmmmmm stop making me hungry ... luckily I had Pizza two nights ago ... so I'm good for another week or two.
My mates have always said: "He is a bit of a wag." When a ke'iki, my kupuna said: "Life is one big joke, so don't take it, or yourself, seriously. When you laugh, the world laughs along; When you cry, you cry alone." So, as in the Henry VIII days, we became Court Jester to all and sundry! ((;--))
As for pizza topping, tons of mozzarella cheese, sausage, hamburger, ham, bell peppers, rashers of bacon, tomato slices, olives, and of course, fresh local-grown from the field, machete-harvested pineapple! Bon Apetit!
And Leo McKern(Rumpole of the Bailey), Rod Taylor(Time Machine), Jack Thompson(Man from Snowy River), Bryan Browm(F/X), and Mel Gibson(Road Warrior) were/are great. Good on 'em!