Vainamoinen: And that's no laughing matter except maybe for Donald Trump and his army of imbecile sycophants.

rtcvb32: Telling a child not to do something is only encourages him to disobey.

MaximumBunny: It's certainly refreshing to get lectured by a nazi on ethics. Philanthropy? Get off your high horse. Your nation will never get over your history as monsters no matter how much you pretend to do everything out of the kindness of your hearts. You're the world's genocidal bitches that will always have a debt to repay not just to society, but to the very foundation of humanity. It's laughable that you bring in the Jews saying "you should have taken them in" when you were the one killing them in the first place. How can you not-see that?

And I'm sure you think that you're not on a high horse even though your generalizations are as much crap as what I just wrote there (which is just there to trigger you to make you aware of the stupidity you're doing in your posts. It's the exact same thing). I honestly can't tell if you're more ignorant on Trump or Hillary, but both of those hinder anything you were trying to say since you're basing your foundation on that ignorance. The election is more than the propaganda you've been fed and are trying to parrot and the US is more than the free handouts you think the world is entitled to. There are good reasons to vote for either side and calling any of the voters names for voting for the reasons important to them only reflects the type of censorship and dogma that's been ailing this race from the start.

rtcvb32: Telling a child not to do something is only encourages him to disobey.

rtcvb32: When there is insufficient proof or unable to fully unexplain everything that you've learned on something, you will revert to likely what you were first taught and learned, no matter if it's wrong.

rtcvb32: As for ignoring the facts, I've presented facts that haven't been refuted or challenged, since it links so intricately to everything I don't see how I'm suppose to fall in line when it hasn't been explained or refuted better than how it was already presented.

rtcvb32: Until it adds up I can't deviate away from what I have accepted to be as close to the facts as is avaliable.

rtcvb32: Facts blur together from time to time, especially when it's happening all over the world.

Kleetus: I'm getting this as an forearm tattoo in italic Arial bold font.

MaximumBunny: There are good reasons to vote for either side and calling any of the voters names for voting for the reasons important to them only reflects the type of censorship and dogma that's been ailing this race from the start.

tinyE: Anyway, not the answer the OP was expecting I'm sure.

zeogold: Finally. I'd begun to think there was nobody rational left in the world.
Thank you for this.

Breja: (not to mention Bunny callin Vaina a nazi alos doesn't help) :P

TARFU: The 10 Best British cheeses

1. Stichelton

A very popular, award-winning blue cheese produced on the Welbeck Estate in Nottinghamshire. Made from unpasteurised organic cow's milk and traditional animal rennet, it tastes cool and creamy with a slight tingle from the blue mould.

2. Keen's cheddar

Made from unpasteurised milk from the farm's own cows, this cheddar is pressed and bathed for three days and matured for up to a year. Traditional cheese-making at its best.

3. Stinking Bishop

Produced by Charles Martell & Son, this sticky, medium-soft cheese, which was originally made by monks, is mild and scoffable. The rind is washed in perry, which is what gives it its smell, but you can rest assured it's not as stinky as you'd imagine.

4. Colston Bassett stilton

Made by a dairy that has only once stopped producing stilton: during the Second World War (production was briefly switched to cheddar). This is a fine stilton that has all the features you would want: rich and creamy with a deep and tantalising flavour.

5. Innes Log

Soft, white, creamy and light, with a subtle nuttiness, this is simply one of the best goat's cheeses you will find. Produced at the Innes farm in Staffordshire, the handmade cheese has won praise from foodies and chefs alike.

6. Wensleydale blue

Wallace and Gromit certainly loved a slice of wensleydale and odds are they'd adore this blue variety even more. With a flavour more subtle and less overpowering than a traditional stilton, it is the blue cheese everyone and anyone can enjoy. The Supreme Champion at the British Cheese Awards 2012 – and deservedly so.

7. Blacksticks Blue

A multi-award-winning cheese from Lancashire, this has quite rightly been described as the "daddy of blue cheeses". It is very creamy, with a delicious texture, and is soft enough to smear on to a slice of bread or cracker. Perfect for cooking, it's popular with chefs and very popular with us here, too.

8. Connage Dunlop

A nutty, golden and mature Scottish hard cheese that comes from a Highland family farm that prides itself in its traditional organic methods of production. Eat it on its own or complement it with a rich wine or some plum chutney.

9. Cornish yarg

Named after the couple who first handmade this Cornish cheese in the 1970s (it is their surname, Gray, spelt backwards), this is a beautiful example of British artisan cheese. Wrapped in nettle or garlic leaves, the hard, tangy-tasting cheese has been the recipient of a shelf-full of awards.

10. Wigmore

Named after the cheesemakers themselves, this soft, brie-style cheese is smooth as a kiss and very subtle. Made with unpasteurised ewes' milk and perfectly matured for six weeks, it is the winner of more than a dozen awards.

tinyE: Are those all real?
The English actually have a cheese named "Stinking Bishop"!?
Maybe snowkatt was right all along. :P

tinyE: Are those all real?
The English actually have a cheese named "Stinking Bishop"!?
Maybe snowkatt was right all along. :P