Yes! Monkey Balls from Baldur's Gate.
Let me find a link
EDIT:
Here:
http://www.sorcerers.net/community/threads/cooking-instructions-some-spoilers.7243/
(there were other recipes which looked good too.)
EDIT 2:
And here are the other ones (haven't tried them, but they seem to be proper recipes):
Amnish Dragoon Soup
4 cups of beef broth
8 cups of water
2 leeks, sliced thin
2 carrots, sliced
1 celery stalk, thinly sliced
1 small cabbage, shredded
1 large onion, sliced
1 garlic clove, minced
2 lemons
4 eggs
salt and pepper to taste
1) Pour the broth and the water into a large pot. Add all the vegetables
and bring to a gentle boil. Let the fire burn to a low-medium heat and
simmer the soup for 1-1/2 hours, covered. Add more water if needed. Skim all of the white part that rises in the soup and discard.
2) Squeeze the juice from the 2 lemons and add it to the soup. Beat the eggs carefully and mix them with the soup. Add the seasonings and stir quickly for 2-3 minutes. Serve immediately
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Baldur's Delight:
Sweet treats from the fabled kitchen of Mother Baldur.
5 Tablespoons cornstarch
1/2 cup chilled water
1/2 cup hot water
1/2 cup orange juice
2 cups sugar
1 teaspoon lemon juice (or an exotic, such as rosewater)
2 cups of nuts (again, as exotic as you like)
A portion of powdered sugar or some other topical candy sprinkle.
Mix the cornstarch thoroughly with the cold water and set to the side.
Blend the hot water, Orange Juice and sugar together, bringing the mixture to a boil.
To this, add the cornstarch and simmer for 15 minutes, stirring often.
Remove from heat, stir in the nuts and add the lemon juice or your alternate flavoring.
Pour the entire mixture into a buttered or greased pan and chill.
When set, cut sections of about an inch and roll in the powdered sugar or sprinkles to prevent it sticking.
Enjoy.
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A cookie to reinforce the fortitude, from the kitchen of a particularly shaggy friend:
Ruby Racks:
1 Cup of Dry Oatmeal
2 Cups of Flour
1/4 Pound of Butter
2 Eggs
1/2 Cup of Cocoa
1/2 Cup of Sugar
1 Tablespoon Vanilla
1 Teaspoon Walnut Extract
While oven preheats to 350, combine all ingredients in a large bowl, adding a small amount of milk if the mixture is too dry to properly blend. Add extra sugar if the batter is not to your liking at this point. Roll into balls and press on a greased pan. Bake for 10-15 minutes, depending on the thickness of your portions and your personal preference for consistency.
