Posted June 26, 2018
Potato and egg, Oh wait... Wrong community, Oh to hell with it.
Potato and egg bake
This https://www.taste.com.au/recipes/potato-egg-bake/39046914-9adf-4d3b-9e3c-341ae9ac1aa9
INGREDIENTS
---------------------
600g desiree potatoes, cut into 2cm pieces
1 red onion, chopped
80g pancetta, chopped
200g cherry tomatoes
olive oil cooking spray
1 tablespoon thyme leaves
4 eggs
METHOD
-------------
Step 1
Preheat oven to 190°C. Combine potatoes, onion, pancetta and tomatoes in a bowl. Stir to combine. Divide mixture between four 4cm-deep, 10cm x 15cm (base) ovenproof ramekins. Spray tops with oil. Bake, turning the mixture twice, for 40 to 50 minutes or until potatoes are tender.
Step 2
Remove from oven. Sprinkle with thyme. Using a spoon, make 1 hole in the centre of each mixture.
Step 3
Carefully break 1 egg into each hole. Return to oven and bake for 10 minutes or until eggwhites have just set. Season with salt and cracked black pepper. Serve.
Potato and egg bake
This https://www.taste.com.au/recipes/potato-egg-bake/39046914-9adf-4d3b-9e3c-341ae9ac1aa9
INGREDIENTS
---------------------
600g desiree potatoes, cut into 2cm pieces
1 red onion, chopped
80g pancetta, chopped
200g cherry tomatoes
olive oil cooking spray
1 tablespoon thyme leaves
4 eggs
METHOD
-------------
Step 1
Preheat oven to 190°C. Combine potatoes, onion, pancetta and tomatoes in a bowl. Stir to combine. Divide mixture between four 4cm-deep, 10cm x 15cm (base) ovenproof ramekins. Spray tops with oil. Bake, turning the mixture twice, for 40 to 50 minutes or until potatoes are tender.
Step 2
Remove from oven. Sprinkle with thyme. Using a spoon, make 1 hole in the centre of each mixture.
Step 3
Carefully break 1 egg into each hole. Return to oven and bake for 10 minutes or until eggwhites have just set. Season with salt and cracked black pepper. Serve.
Post edited June 26, 2018 by fr33kSh0w2012