Posted May 18, 2016
*feels like is being observed by scientists*
I have long hair and have no need for hair-products (apple cider vinegar and water is all I use, it stays untangled and I don't even brush it!) and you'd never be able to tell (unless you look in the shower!) My partner shaves her head (her hair is not as easy-maintenance as mine.) I don't use deodorant ever, and yet I never omit offensive BO (it's all about the food you consume. I can sweat profusely during a hard day's work and not smell.)
We make all of our own bread products from scratch, often using a sourdough starter (natural yeasts from the air make it active instead of having to buy packet yeast from the store) - this includes (not all of these use yeast/the starter, btw) : cookies, donuts, pizza dough, loafs, muffins, rolls, pretzels, bagels, and anything else that has "flour" as an ingredient (crackers we have done a few times but can't get them to a likeable crunch yet.)
I'm ambidextrous.
does that satiate your fascination or would you like to know more?
I have long hair and have no need for hair-products (apple cider vinegar and water is all I use, it stays untangled and I don't even brush it!) and you'd never be able to tell (unless you look in the shower!) My partner shaves her head (her hair is not as easy-maintenance as mine.) I don't use deodorant ever, and yet I never omit offensive BO (it's all about the food you consume. I can sweat profusely during a hard day's work and not smell.)
We make all of our own bread products from scratch, often using a sourdough starter (natural yeasts from the air make it active instead of having to buy packet yeast from the store) - this includes (not all of these use yeast/the starter, btw) : cookies, donuts, pizza dough, loafs, muffins, rolls, pretzels, bagels, and anything else that has "flour" as an ingredient (crackers we have done a few times but can't get them to a likeable crunch yet.)
I'm ambidextrous.
does that satiate your fascination or would you like to know more?