awalterj: I'll tell you my self-made secret pancake recipe:
Rice flour + cold pressed canola oil +
cocoa powder + maple syrup + sheep milk + butter + a little bit of sea salt (all ingredients are organic except for the sea salt which is just normal sea salt)
I don't measure the ingredients, I just mix them in amounts that feel ok.
No sugar, no white flour. Sheep milk is tastier than cow milk imho.
Vegans can substitute the sheep milk with soy milk, rice milk or almond milk but I don't recommend it, and the pancakes will be flimsy and fall apart more easily unless you add something to replace the butter with. maybe coconut butter would work, but in all honesty nothing is better than regular butter from cows or some such and milk from animals tastes 10 times better than any substitute, I've tried many things.
Sounds yummy, gotta try it someday :D (Not sure where I'm going to get sheep milk from though O_o)
In Hungary we have our own type of pancake, which is very similar to crêpe, except that it's much thinner, softer, and sweeter :3
It's mainly eaten as dessert, filled with... anything sweet you like, eg.: cocoa powder, jam, nutella, pudding, fruits, anything.
http://nagymamamkonyhajabol.hupont.hu/felhasznalok_uj/2/9/29881/kepfeltoltes/palacsinta.jpg