JMayer70: Didn't someone one put up a million buck reward for an AI that was convincingly "100% human"?
If so, has anyone tried claiming it?
I believe that's just the Turing test. Back in 2010-2015 i remember getting a lot of AIM messages from random people, bots of course. Many were using scripts, but some i think were evolving... well evolving is the wrong word, i suspect a real person was using certain chat conversation bits, then after it was complex enough of a tree had it use 'answers' from humans, so you would get a totally believable answer.... sometimes... But if you asked the same question multiple times you started getting very weird answers. The easiest way to detect if it was a bot, was to ask it's age.... multiple times. I would get 14, 17, 45, 999, 0... etc... Though i was the kind to give very unique replies and watch the response. If the response wasn't WTF!!! i knew it was a bot.
Naturally some would skim a message and have an auto response. If 'bot' was used anywhere in one message i got a reply with '
ha ha you're silly, I'm not a bot' or something, so i ask another question with 'bot' in it somewhere and got the identical response. Without prying it would have been believable. With prying, it wasn't hard to detect. Same with current 'ChatGPT' where it gives nonsense answers, and seems to get more unhinged after 10 messages in a session.
happywinner: People are lazy and you can see it in food quality that it will degrade over time to mass produce cheapest low quality . It will be just mediocre nothing that dont make people more happy. Quite opposite unfortunatelly ...
Mmmm... Can't say i'm much a cook, but i cook out of necessity. Pre-processed food, frozen dinners, fast food, restaurants and snack foods are too expensive for what they give. In many ways being forced to cook for myself i've gotten quite good at decent cheap cooking from raw ingredients, and seasonings.
You can only get so lazy for so long. Current prices of things are making some people be forced to do their own cooking, something we've always done ourselves in the past. And.... to some degree, it's comforting. I don't ever follow a recipe book, instead i throw in what seems to be the right amount of meat, veggies, seasonings, and then touch it up near the end and serve. Though judging and coming up with basic rules takes practice and success and failure before you get good. I've only been really cooking for myself since i moved in 2018...
Just saying, currently you can't really be lazy. Either it's too expensive, or you save money by making your own food. Assuming basic raw food doesn't skyrocket.... (
which it shouldn't, though meat and cheese are more expensive than i like)