Posted January 23, 2015
CarrionCrow: Oh, dear gods...
Never add a packet of synthetic raspberry-flavored powdered carbonated vitamin C supplement to a half cup of cold coffee.
The experience combines visuals that remind me of the kind of crimson algae blooms you might see in polluted Chinese waterways, a smell reeking of artifice and unnatural creations that makes you want to never eat or drink another processed thing in your life, and a taste that obliterates even a darker roast's bitterness and slightly burned flavor to the point that it tastes like someone with no concept of what a real raspberry tastes like created some corrupt facsimile, set it on fire, put it out while it was still smoldering, then forced it down your throat.
budejovice: CC, you totally give this guy a run for his money.... :) Never add a packet of synthetic raspberry-flavored powdered carbonated vitamin C supplement to a half cup of cold coffee.
The experience combines visuals that remind me of the kind of crimson algae blooms you might see in polluted Chinese waterways, a smell reeking of artifice and unnatural creations that makes you want to never eat or drink another processed thing in your life, and a taste that obliterates even a darker roast's bitterness and slightly burned flavor to the point that it tastes like someone with no concept of what a real raspberry tastes like created some corrupt facsimile, set it on fire, put it out while it was still smoldering, then forced it down your throat.
http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html
But since (I imagine) you can't start and end a review for a famous person's establishment with, "This is such mediocre, sub-par, overhyped bullshit, and no one in their right mind should eat here, EVER.", they went with the biggest smartass response possible instead.