Posted May 22, 2015
As long as you're just boiling the water to cook and drain the pasta, you can never put too much salt. I've heard chefs say it should be almost like the ocean. While I don't go that far, you really can't over salt is the bottom line.
As long as you're boiling and draining that is... ;) If you're making soup you might be out of luck ;)
As long as you're boiling and draining that is... ;) If you're making soup you might be out of luck ;)