Matewis: ... Seriously though, an unexpected worry that I've recently acquired is whether or not the honey bought in stores is actual honey! There were some reports of rampant honey counterfeiting, especially from China imports but as it turned out, from local bee keepers as well.
...
MadalinStroe: God damn it! Now I also have to pay attention to this too? It never occurred to me that a jar of honey, could be anything else. Why aren't supermarkets severally punished for selling fakes. This is fraud!
Is this a similar thing like when you go to a sushi bar and you get "wasabi", it usually isn't wasabi at all, but made out of horseradish instead and some added artificial green coloring (to make it look like real wasabi)? The real wasabi is apparently rather costly. And forget about those green-coated "wasabi nuts", they have never seen any real wasabi. Not sure if they have horseradish paste either, necessarily.
Do I also remember right that guacamole is not always made out of avocado, but sometimes some substitutes are used? Or was it some other ingredient? No idea why though, I didn't think avocado is really that costly.
Here in Finland we also have one local problem:
salmon = lohi
rainbow trout = kirjo
lohi Salmon and rainbow trout "meat" kinda seem similar except that salmon is more greasy (and tastier). I have seen cases in the past when a restaurant or a grocery store has been selling rainbow trout as salmon, Sometimes it may even be a honest mistake as some might actually believe a rainbow trout is basically a salmon, due to their "similar" names in the Finnish language.
In fact my wife is like that too. Quite otten she says she bought salmon from the store, but no, she bought rainbow trout. Then she asks "What's the difference?".
Oh! And my pet peeve! At work with have the coffee machine where there is an option for "milk", but it isn't milk at all, but those artificial vegetable trans fatty acids which are also believed to be extra hazardous to your health. In English they are usually referred to as "whitener" and not "milk", so I have no idea why here they are still referred to as milk. That is lying, right at my face!
After all, even here we don't call Hermesetas and such as "sugar", but they are sweeteners ("makeutusaine").